Restaurant: Cooks/Sous Chefs Jobs

LEAD COOK Works closely with the Nutrition Content Area to ensure nutritious, visually appealing and tasty meals. Maintain a high degree of safety and sanitation in the kitchen and food service areas; compliance with local, state, and federal food preparation and storage guidelines, record keeping. Q ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruitsand vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, g ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ...

Produces all hot and cold food items for use in the restaurant, ensuring that all are prepared according to the Company standards and specifications. Maintains a high level of sanitation and safety throughout the cooking area. Must be able to follow recipes and compute basic mathematical calculations to determine quantities ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, g ...

Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance need ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ...

Prepare ingredients for cooking, including portioning,chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, g ...


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	Date	Activity	Job Title Relevance	Company	Job Location	Salary

	9/2/2010		Lead CookView Similar Jobs	Head Start of Greater Dallas	Dallas, TX	Not Provided
			LEAD COOK Works closely with the Nutrition Content Area to ensure nutritious, visually appealing and tasty meals. Maintain a high degree of safety and sanitation in the kitchen and food service areas; compliance with local, state, and federal food preparation and storage guidelines, record keeping. Q ...
			Categories: Restaurant - General and Food Service, Restaurant - Cooks/Sous Chefs
	9/1/2010		CookView Similar Jobs	Marriott International	San Antonio, TX	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruitsand vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, g ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/1/2010		CookView Similar Jobs	Marriott International	Pearland, TX	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/1/2010		Cook IIView Similar Jobs	Marriott International	Austin, TX	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/1/2010		CookView Similar Jobs	Marriott International	Dallas, TX	Not Provided
			Produces all hot and cold food items for use in the restaurant, ensuring that all are prepared according to the Company standards and specifications. Maintains a high level of sanitation and safety throughout the cooking area. Must be able to follow recipes and compute basic mathematical calculations to determine quantities ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/1/2010		Cook-PMView Similar Jobs	Marriott International	Westlake, TX	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, g ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	8/31/2010		Cook-LeadView Similar Jobs	Marriott International	Houston, TX	Not Provided
			Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance need ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	8/31/2010		Cook IIView Similar Jobs	Marriott International	Austin, TX	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	8/31/2010		Bistro Svr/Cook-Refresh Bus PMView Similar Jobs	Marriott International	Houston, TX	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	8/30/2010		Bistro Svr/Cook-Refresh Bus AMView Similar Jobs	Marriott International	Arlington, TX	Not Provided
			Prepare ingredients for cooking, including portioning,chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, g ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
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